There is growing recognition that water insecurity – the inability to reliably access sufficient water for all household uses – is commonly experienced globally and has myriad adverse consequences for human well-being.
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Remoteness, farm production, and dietary diversity in Nepal
This paper explores the relationship between agriculture, dietary diversity, and market access in Nepal, testing the complex causal chains involved, and the nuanced connections between production diversity and dietary diversity among smallholder f
Much has been written about energy poverty, but there is relatively limited evidence of what determines the gender gap in energy poverty and how it can be overcome in rural areas.
The economywide impacts of increasing water security through policies on agricultural production: The case of rice and sugarcane in Pakistan
Increasing demand for water juxtaposed with shrinking supplies will require a transfer of water resources out of agriculture into the domestic, industrial, and ideally environmental sectors.
The Ethiopian Productive Safety Net Program (PSNP), launched in 2005 and operating in eight regional states, harmonizes the delivery of donor support to vulnerable populations experiencing chronic food insecurity and shocks.
Irrigation, and especially farmer-led irrigation, is considered to be a promising option for enhancing agricultural productivity in Sub-Saharan Africa.
Development of a Women’s Empowerment metric for Water, Sanitation, and Hygiene (WE-WASH)
There is a growing focus on gender-sensitive approaches and women’s empowerment in the water, sanitation, and hygiene sectors. At the same time, there is a lack of metrics to measure women’s empowerment in the WASH sector.
The Feed the Future Innovation Lab for Irrigation and Mechanization Systems (ILIMS), led by the University of Nebraska’s Daugherty Water for Food Global Institute (DWFI) (Nebraska-ILIMS), was fittingly launched at this year’s World Food Day with t
This chapter focuses on the multiple facets and meanings of water and how it is a contested resource. It also explores linkages between SDG 6 (Clean water and sanitation) and SDG 2 (Zero hunger).
This report provides an overview of discussions that transpired during the outreach event titled "Scaling up Experiential Learning Tools for Sustainable Water Governance in India." Held in New Delhi, India, on October 18th, 2023, this event served
Solar pumps instead of fossil fuels improve access to irrigation in remote rural areas. But they are also a temptation to consume more groundwater.
As a result of growing food demands, more affordable drilling and pumping technologies, and climate change, groundwater resources are rapidly depleting in many places around the world.
Assessing policy options for sustainable water use in India’s cereal production system
In India, the production of rice and wheat account for more than 80% of its total agricultural water use. As farming is highly dependent on water availability, rapidly receding water levels require urgent measures to manage withdrawals.
The potential for profitable groundwater irrigated area development in Nigeria is 5.04 million hectares (ha), almost all of it located in the country’s central and northern states.
In less than one year the Niger Basin Authority, an intergovernmental body tasked with the sustainable development of the Niger waters and associated resources, passed the first ever nexus policy in a transboundary river basin, contributing to a t
Mali is home to 22 million people, 12 million of whom live in rural areas and work mostly in agriculture.
Ghana is home to 32 million people, 13 million of whom live in rural areas and work mostly in agriculture.
Getting ahead of the game: Experiential learning for groundwater governance in Ethiopia
The goal of this study is to assess the potential of game-based experiential learning in raising awareness and stimulating discussions about groundwater resource systems, the social dilemma in groundwater management, and the need for institutional
The evidence on the potential for agricultural interventions to contribute to improved nutrition has grown considerably over the past decade.
Introducing small-scale irrigation can bring opportunities for empowerment and exclusion. To support equity and inclusion, projects must go beyond technology access alone.