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In recent times, results of various adoption studies have been mixed, raising questions regarding why some improved farm technologies are still not widely adopted several years after their first introduction.
Data on sorghum consumption, micronutrient intakes and deficiencies in women of reproductive age and their preschool children in Burkina Faso.
Biofortification is a strategy that seeks to reduce human micronutrient deficiencies—vitamin A, zinc, or iron— by developing and disseminating food crops that contain high levels of micronutrients.
In this paper we use sensory evaluation methods adopted from food science literature and the Becker-DeGroot-Marschak mechanism adopted from economic valuation literature to estimate consumer demand for biofortified high-iron pearl millet (HIPM) in Ma
In the context of evaluating an intervention to introduce provitamin A-rich orange sweet potato in rural Ugandan communities, HarvestPlus and its collaborators conducted surveys of dietary intakes using an interactive, 24-hour recall method (Gibson a
The manual has been written as a tool for program planners, experienced health professionals, and nutritionists wishing to measure intakes of iron and zinc and evaluate their adequacy in developing countries.
It is well known that plant breeding is a numbers game, and that screening genotypes requires a substantial effort in both the field and the laboratory.
"Biofortified staple crops – food crops bred for higher micronutrient content – are expected to reduce micronutrient deficiency and its accompanying adverse health outcomes.
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Handbook on vitamin A tracer dilution methods to assess status and evaluate intervention programs
"Vitamin A deficiency is a serious public health problem affecting 140 million children and 20 million pregnant women annually in many developing nations worldwide.