Use quotation marks around a phrase or title for more accurate search results (example: “El Nino”). You may search by type, subtype, division, topic, and other facets by clicking the links in the left sidebar.

Your search found 95 results.
project paper

Sugarcane production and food security in Uganda

This study investigates the relationship between farm household participation in sugarcane production and food security in the main sugarcane-producing sub-regions of Busoga, Buganda, and Bunyoro of Uganda.

working paper

Institutional arrangements between sugarcane growers and millers in Uganda and implications for grower productivity and profitability

This study investigates sugarcane grower productivity and profitability in Uganda and whether and how they are influenced by institutional arrangements between sugarcane growers and millers.

report

Resilience in agro-ecological landscapes: Process principles and outcome indicators

This paper explores outcome indicators and process principles to evaluate landscape resilience in agro-ecosystems, drawing on outcome indicator case studies of the CGIAR Research Program on Water, Land and Ecosystems (WLE).

report

Accelerating rural energy access for agricultural transformation: Contribution of the CGIAR Research Program on Water, Land and Ecosystems to transforming food, land and water systems in a climate crisis

With adverse impacts of climate change growing in number and intensity, there is an urgent need to reduce emissions from food systems to net zero.

tool

PRCI trade flow analysis training: Lecture 3: Question and answer session

Trade flow among the countries determines the economic benefits countries gain from trade. For many Asian developing countries, agricultural and food trade is an important engine for agricultural growth.

working paper

Variety adoption and demand for quality seed in the central dry zone of Myanmar

For countries like Myanmar, where crop production accounts for the largest share of agricultural GDP, improved varieties are an essential source of increased and/or more stable crop yields.

working paper

Commercial poultry and pig farming in Yangon's peri-urban zone

This report presents results from a comprehensive structured survey of medium and large-scale pig and poultry farms conducted in the peri-urban zone surrounding Yangon.

brief

Poor dietary quality is Nigeria’s key nutrition problem

Nigeria faces a growing triple burden of malnutrition. First, chronic childhood undernutrition remains stubbornly high. Nationwide, 36.8% of children under five years were estimated to be stunted in 2018—only slightly down from 40.8% in 2008.

brief

Climate change adaptation in the Nigerian agricultural sector

West Africa is expected to suffer yield and production losses of staple crops under climate change, with more severe yield reductions occurring in the period between 2030 and 2050 (Ittersum et al., 2016).