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report

Accelerating rural energy access for agricultural transformation: Contribution of the CGIAR Research Program on Water, Land and Ecosystems to transforming food, land and water systems in a climate crisis

CGIAR Research Program on Water, Land and Ecosystems (WLE) Legacy Series
|
2021
| by Marilia Magalhaes, Claudia Ringler, Shilp Verma and Petra Schmitter

With adverse impacts of climate change growing in number and intensity, there is an urgent need to reduce emissions from food systems to net zero.

brief

Meeting the nutrition and water targets of the Sustainable Development Goals: achieving progress through linked interventions

Research for Development (R4D) Learning Series
|
2018
| by Claudia Ringler, Jowel Choufani, Claire Chase, Matthew McCartney, Javier Mateo-Sagasta, Dawit Kelemework Mekonnen and Chris Dickens

Water and nutrition are linked in multiple ways, but few of these interlinkages are well understood. What is, for example, the exact relationship between water pollution and health or between water resource management and nutrition?