How nutrition-sensitive agriculture programs can realize both nutrition and gender equality goals
Globally, malnutrition remains unacceptably high, and hard-won progress is further threatened by the impacts of the COVID-19 pandemic.
Globally, malnutrition remains unacceptably high, and hard-won progress is further threatened by the impacts of the COVID-19 pandemic.
Empowerment (https://doi.org/10.1111/1467-7660.00125) is the process by which people gain the ability to make strategic choices in their lives and to act upon them, when they previously could n
Growing consensus in the scientific community indicates that higher temperatures and changing precipitation levels resulting from climate change will depress crop yields in many countries over the coming decades.
The potential adverse effects of climate change on Ethiopia’s agricultural sector are a major concern, particularly given the country’s dependence on agricultural production.
Human activities such as fossil fuel burning and deforestation have significantly increased the atmospheric concentration of greenhouse gases (GHG) leading to global climate change.
Growing consensus in the scientific community indicates that higher temperatures and changing precipitation levels resulting from climate change will depress crop yields in many countries over the coming decades.
Climate change is expected to have serious environmental, economic, and social impacts on South Africa. In particular, rural farmers, whose livelihoods depend on the use of natural resources, are likely to bear the brunt of adverse impacts.