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MAZIKO (meaning “Foundation” in Chichewa), is a 5-year project that integrates maternal and child grants (cash transfers) with a package of government recommended social and behaviour change and capacity strengthening interventions to improve chil

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Malawi stories of change in nutrition: Funding for nutrition

Malawi has strong policies and frameworks for nutrition but insufficient funding to implement them.

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Malawi stories of change in nutrition: Lessons on advocacy

Malawi is one of the most committed countries in Africa to improving nutrition, yet it still has one of the highest rates of malnutrition in the region and is struggling to turn commitments into action at scale.

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Malawi stories of change in nutrition: Overview

Malawi has made significant progress in improving nutrition outcomes in the past decades. Despite this, the rates of stunting and anaemia remain high and overweight and obesity amongst women is rising.

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Malawi stories of change in nutrition: Evidence review

A review of evidence was conducted to understand the trends and determinants of malnutrition and identify interventions and programmes that improved maternal and child nutrition in Malawi.

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How can African agriculture adapt to climate change: The impact of climate change and adaptation on food production in low-income countries: Evidence from the Nile Basin, Ethiopia [in Amharic]

Growing consensus in the scientific community indicates that higher temperatures and changing precipitation levels resulting from climate change will depress crop yields in many countries over the coming decades.

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How can African agriculture adapt to climate change: Global carbon markets

Human activities such as fossil fuel burning and deforestation have significantly increased the atmospheric concentration of greenhouse gases (GHG) leading to global climate change.

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How can African agriculture adapt to climate change: The impact of climate change and adaptation on food production in low-income countries: Evidence from the Nile Basin, Ethiopia

Growing consensus in the scientific community indicates that higher temperatures and changing precipitation levels resulting from climate change will depress crop yields in many countries over the coming decades.