journal article
Value addition and farmers: Evidence from coffee in Ethiopia
Local value-addition in developing countries is often aimed at for upgrading of agricultural value chains, since it is assumed that doing so will make farmers better off.
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journal article
Connected and extracted: Understanding how centrality in the global wheat supply chain affects global hunger using a network approach
While global food trade has allowed countries to buffer against domestic food production shortfalls and gain access to larger markets, engaging in trade has also opened economies up to shocks and increased extraction of food resources.
journal article
Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts
The consumption of red and processed meat has been associated with increased mortality from chronic diseases, and as a result, it has been classified by the World Health Organization as carcinogenic (processed meat) and probably carcinogenic (red