Evaluations of agricultural technologies rarely consider the implications of how adoption may alter the labor allocation of different individuals within a household.

Conservation agriculture techniques have the potential to increase agricultural production while decreasing CO2 emissions, yet adoption in the developing world remains low—in part because many years of continuous adoption may be required to realiz

Climate change affects men and women differently, and pre-existing gender disparities may worsen. We use a gendered computable general equilibrium model linked with microsimulations to assess the distributive effects of climate change in Bolivia.

The water literature has mainly investigated the diversion and distribution of water from the source to the end users or the utilization of water at the farm level in crop production.

Modern cooling technologies that utilize renewable energy sources have been increasingly recognized as promising tools to address various challenges emerging in progressively complex agrifood systems in developing countries.

Livestock markets influence income generation for producers, but also accessibility and affordability of highly nutritious animal-sourced foods for consumers.

Food insecurity remains a persistent policy issue in many developing countries.

Efforts to increase smallholder access to improved varieties and quality seed is often central to agricultural development, economic growth and poverty reduction in low-income countries.

This paper investigates the factors that influence the adoption of laser land levelers and their impact on groundwater usage in the Punjab Province of Pakistan. A farm household survey of 504 agriculture producers was conducted in 2019.

Nutrient enriched crops (NECs) were developed through biofortification as a tool to reach the world's most vulnerable.

Evidence on the potential for agricultural intensification to improve nutrition has grown considerably.

Public expenditures (PEs) are critical for key public-sector functions that contribute to the development and welfare improvements.

Some agricultural practices, such as irrigation, have the potential to buffer seasonal dietary gaps and through increased production and consumption improve diets, particularly of the rural poor relying on subsistence farming but also for rural an

Unveiling how Bt cotton area contraction drives regional pest resurgence, crop loss, and pesticide use.

COVID-19 has revived focus on improving equitable access to water, sanitation and hygiene (WASH) and health services in developing countries. Most public programming tends to rely on economic indicators to identify and target vulnerable groups.

Using a household and plot-level survey conducted in Ethiopia, this study analyzes the difference in farmers’ adoption of sustainable land management (SLM) practices between their rainfed and irrigated plots.