Immediately after the first confirmed case of COVID-19 in Ethiopia in March 2020, the Government of Ethiopia took several public health measures to prevent increased levels of infection These included closing all schools and restricting large gath
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Fasting, food, and farming: Evidence from Ethiopian producers on the link of food taboos with dairy development
The impact of food taboos – often because of religion – is understudied.
Access to markets, weather risk, and livestock production decisions: Evidence from Ethiopia
Despite several studies showing the effect of access to markets and weather conditions on crop production, we know quite little on whether and how livestock production systems respond to variation in weather risk and access to markets.
This paper explores the spatial heterogeneity in dairy production in the highland production area around the capital of Ethiopia, Addis Ababa.
Trade, value chains, and rent distribution with foreign exchange controls: Coffee exports in Ethiopia
Exchange rate policies can have important implications on incentives for export agriculture. However, their effects are often not well understood.
We study post-harvest losses (PHL) in important and rapidly growing rural-urban value chains in Ethiopia.
Remote areas are often characterized by lower welfare outcomes due to economic disadvantages and higher transaction costs for trade. But their worse situation may also be linked to worse public service delivery.
This study evaluates the impact in the main cropping season of 2015 of a new approach to the distribution of improved seed in Ethiopia, known as Direct Seed Marketing (DSM).