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brief

Sustainable prevention of food crises in Sub-Saharan Africa

Cooperation with Africa
|
2019
| by Ousmane Badiane, Julia Collins, Yasuo Fujita, David Laborde Debucquet, Will Martin, Maximo Terero, Rob Vos and Futoshi Yamauchi

Food crises and distress migration will continue to plague the African continent in the decades ahead unless massive investments are made to make the region’s agriculture and food systems more resilient.