Biofortification is the process of breeding for higher levels of minerals and vitamins in staple food crops, then scaling uptake by farmers and consumers to reduce mineral and vitamin deficiencies in lower- and middle-income countries.
Search
Use quotation marks around a phrase or title for more accurate search results (example: “El Nino”). You may search by type, subtype, division, topic, and other facets by clicking the links in the left sidebar.
Your search found 1 results.