Sound monitoring and evaluation (M&E) systems are needed to inform effective biofortification program management and implementation.

Investors in international agricultural research seek sustainable agri-food technologies that can potentially serve multiple objectives, including economic growth, food security, and sustainable use of natural resources.

This paper provides estimates of the global investment gap in agricultural research and development (R&D) and innovation.

The Vietnamese fisheries sector, including both marine fisheries and aquaculture, has made spectacular progress in recent years, becoming one of the top seafood producing and exporting countries in the world.

An enabling, evidence-based decision-making framework is critical to support agricultural biotechnology innovation, and to ensure farmers’ access to genetically modified (GM) crops, including orphan crop varieties.

Background: Milk is a common infant food in peri-urban Kenya that can transmit diarrhea-causing enteric pathogens.

Consumption of microbiologically contaminated food is one of the leading causes of diarrheal diseases. Understanding the source of enteric pathogens in food is important to guide effective interventions.

The prevalence of iron deficiency anemia is highest among low and middle-income countries. Millets, including sorghum, are a traditional staple in many of these countries and are known to be rich in iron.

Many health benefits of millets (defined broadly to also include sorghum) have been advocated, including their roles in managing and preventing diabetes; however, the effects of millets on hyperlipidemia (high lipid levels) have been underrecogniz

Millets (including sorghum) are known to be highly nutritious besides having a low carbon footprint and the ability to survive in high temperatures with minimal water.