In the Indian family setting, women play a crucial role in the overall development of the households. Hence, development agencies and government programs mainly target women, assuming that empowering women would improve families.
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América Latina y el Caribe es un importante protagonista en la producción y el comercio de productos agroalimentarios, ya que es el principal exportador neto de estos productos.
This report explores the ways in which men and women in rural areas of four countries in sub-Saharan Africa (SSA)—Kenya, Niger, Rwanda, and Uganda—experienced the COVID-19 pandemic and associated income losses, as well as their responses to the crisis
Summing the parts: How does “bundling” affect willingness-to-pay for seeds and insurance in a sample of Kenyan farmers?
Agricultural households, particularly those operating in rainfed systems in low income countries, are vul nerable to a variety of climate and market risks that pose serious threats to their well-being.
Control over future payouts and willingness to pay for insurance: Experimental evidence from Kenyan farmers
Effectiveness of a remote agricultural extension program in times of crisis: Experimental evidence from Myanmar
Agricultural extension can have important impacts on vulnerable populations by increasing food production, which improves both rural incomes and urban food security.
Video-based behavioral change communication to change consumption patterns: Experimental evidence from urban Ethiopia
Poor diet quality has been identified as a primary driver of malnutrition and increasing burden of noncommunicable diseases in low- and middle-income countries. Low fruit and vegetable consumption contributes to poor diet quality.
Private transfers, public transfers, and foodinsecurity during the time of COVID-19: Evidence from Bangladesh
In the aftermath of the COVID-19 pandemic, interest has grown in what kinds of assistance protect household food security during shocks.
Founded by the European Union, FAO and WFP at the 2016 World Humanitarian Summit, the Global Network Against Food Crises is an alliance of humanitarian and development actors working together to prevent, prepare for, and respond to food crises and
Equality and empowerment by gender and intersecting social differentiation in agri-food systems: Setting the stage
Achieving gender and social equality in agri-food systems can result in greater food security and better nutrition for all—and transform food systems to be more just, resilient and sustainable.
Addressing gender inequalities and strengthening women’s agency for climate-resilient and sustainable food systems
Climate change affects every aspect of the food system, including all nodes along agrifood value chains from production to consumption, the food environments in which people live, and outcomes, such as diets and livelihoods.
Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agrifood systems.
Mongolia is severely affected by adverse climate change impacts, including substantially higher temperatures that have contributed to increased evapotranspiration and the drying up of the country’s water resources.
About 1.5 billion people, most of the world’s poor, live on small farms in developing countries.
Aspirations and Investments in Livestock: Evidence of an aspiration failure in Kenya
Aspirations have been shown to positively influence future-oriented behavior and ensuing outcomes. But they may also fail to do so when the aspired-to-status is too far away from the current one.
There are few wage-earning opportunities for the 223 million unemployed or underemployed youth in developing and emerging economies. Many of those young people are in rural areas where the local economy is largely agricultural.
There are few wage-earning opportunities for the 223 million unemployed or underemployed youth in developing and emerging economies. Many of those young people are in rural areas where the local economy is largely agricultural.
2022 Global report on food crises: Joint analysis for better decisions: Mid-year update: In brief
By mid-2022, the magnitude and severity of acute food insecurity in countries with available data reached alarming levels, but data gaps continued to obscure the full picture.
By mid-2022, the population facing the three highest phases of acute food insecurity was greater than at any point in the six-year history of the Global Report on Food Crises (GRFC).
Founded by the European Union, FAO and WFP at the 2016 World Humanitarian Summit, the Global Network Against Food Crises is an alliance of humanitarian and development actors working together to prevent, prepare for, and respond to food crises and