book chapter
Financing SDG2 and ending hunger
This chapter focuses on innovation in mechanisms to finance the transformation of food systems to end hunger by 2030 and achieve SDG2.
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book chapter
Measuring women’s empowerment and gender equality through the lens of induced innovation
Part of the Emerging-Economy State and International Policy Studies book series (EESIPS)
In developing countries, a substantial amount of perishable and often highly nutritious commodities, such as fruits and vegetables, are lost after harvest, mainly caused by the lack of key infrastructures, such as electricity and cold chain facili
journal article
The COVID-19 pandemic and food security in low- and middle-income countries: a review
We review findings from the emerging microeconomic literature on observed changes in food insecurity associated with the COVID-19 pandemic.
Air pollution is a major environmental issue in China.
journal article
Impact of COVID-19 on agricultural markets: Assessing the roles of commodity characteristics, disease caseload and market reforms
This paper assesses the impact of the spread of COVID-19 and the lockdown on wholesale prices and quantities traded in agricultural markets.
journal article
Comparing measures of urban food security in Accra, Ghana
The urban population in Sub-Saharan Africa is projected to expand by nearly 800 million people in the next 30 years.
The article empirically examines the timing of initial decisions to adopt food safetysystems and subsequent decisions to maintain the certification.
book chapter