Recent analyses suggest that global fruit and vegetable (F&V) production will need to increase by 50–150% by 2050 to achieve sustainable and healthy diets for all 10 billion people expected to inhabit the world (Stratton et al. 2021).
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Much of my research has been on the need for collective action in managing natural resources, and the value of groups to facilitate collective agency for women’s empowerment.
The paper by Garcia and Wanner reviews examples of gender-responsive research and programming from the International Food Policy Research Institute (IFPRI) and the Bill & Melinda Gates Foundation, to discuss those genderresponsive approaches w