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journal article

Basic human values drive food choice decision-making in different food environments of Kenya and Tanzania

Increased access to a variety of foods in low-and-middle-income countries (LMICs) has led to greater autonomy in food choice decision-making.

journal article

Climate-smart agriculture and food security: Cross-country evidence from West Africa

In the face of climate change and extreme weather events which continue to have significant impacts on agricultural production, climate-smart agriculture (CSA) has emerged as one important entry point in reducing the emission of greenhouse gases a

journal article

Consumer demand for milk and the informal dairy sector amidst COVID-19 in Nairobi, Kenya

Background: The coronavirus disease 2019 (COVID-19) pandemic has had large negative effects on countries’ economies and individual well-being throughout the world, particularly in low- and middle-income countries.

journal article

Farmer advisory systems and pesticide use in legume-based systems in West Africa

Despite the adverse effects of pesticides on the environment and human health, they are a key ingredient in boosting agricultural productivity as a way of meeting global food demand.

journal article

Mapping the potential northern limits and promotion extent of ratoon rice in China

Ratoon rice has emerged as a promising rice cropping system to improve grain production and reduce labor costs compared with traditional single/double rice in China. However, the potential planting areas of ratoon rice in China remain unclear.