Africa RISING (AR) initiatives in Mali were implemented in Bougouni, Yanfolila, and Koutiala cercles (administrative units) in the Sikasso region of the country.
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The Africa RISING (AR) program in Malawi was implemented in Dedza and Ntcheu districts in the country’s Central region, primarily using an on-farm participatory approach.
Changing demand for animal source foods and their effects on the provision of ecosystem services
Higher incomes in developing countries are associated with dietary shifts away from traditional staples towards highly processed foods and foods with higher nutritive value, such as animal source foods (Popkin 2004; Delgado et al. 2001).
Destination-based business cash-flow taxes have received a great deal of attention and are being widely considered as a replacement for traditional, origin-based, corporate taxes.
African exports of high-value agricultural products, such as processed agricultural goods and horticultural products have been growing rapidly.
The irony facing many developing countries today is that increased food trade and the implications of globalization has created a situation where certain segments of the population are simply put, eating too much, while just in their proximity lie
In the developing world, regional integration is frequently seen as an opportunity to promote development.
Small-scale poultry production is an integral part of livelihoods in Nigeria, contributing to households’ income, food and nutrition security, and gender equality (Kushi et al. 1998; Houndonougbo 2005; Obi et al. 2008).