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report

Future foodscapes: Re-imagining agriculture in Latin America and the Caribbean

Agriculture and food systems in Latin America and the Caribbean Region (LAC) are rightfully recognized as among the most successful on the planet: they have fed a fast-growing population, facilitated economic development, enabled urbanization, gen

report

Nutrition-sensitive irrigation and water management

This document summarizes evidence and guidance on project design and results framework indicators for nutrition-sensitive irrigation and water management investments for which improving nutrition in vulnerable populations is a specific objective o

brief

Meeting the nutrition and water targets of the Sustainable Development Goals: achieving progress through linked interventions

Water and nutrition are linked in multiple ways, but few of these interlinkages are well understood. What is, for example, the exact relationship between water pollution and health or between water resource management and nutrition?

book

The 1.5 billion people question: Food, vouchers, or cash transfers?

This book addresses the thorny and fascinating question of how food and voucher programs, despite theory and evidence generally favoring cash, remain relevant, have evolved, and, in most circumstances, have improved over time.

report

Improved Nutrition through Agricultural Extension and Advisory Services: Case studies of Curriculum Review and Operational Lessons from India

Even after several decades of green revolution, malnutrition continues to be a major development challenge in much of South Asia, and India has a major share of the malnourished people in the region.