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journal article

Food systems after Covid-19

ids bulletin
|
2021
| by Ayako Ebata, Nicholas Nisbett and Stuart Gillespie

Measures to slow down the spread of Covid-19 have had profound effects on the food and nutrition security of poor and marginalised households and communities.

report

External evaluation of mobile phone technology-based nutrition and agriculture advisory services in Africa and South Asia: Mobile phones, nutrition, and health in Tanzania: Quantitative endline report

2020
| by Daniel O. Gilligan, Melissa Hidrobo, Giordano Palloni and Heleene Tambet

The mNutrition initiative is a five-year global programme supported by the UK Foreign, Commonwealth and Development Office (FCDO), organised and supported by Groupe Spéciale Mobile Association (GSMA), and implemented by in-country mobile network o

project paper

Food systems and building back better

Positioning Paper
|
2020
| by Ayako Ebata, Nick Nisbett and Stuart Gillespie

Measures that have been put in place across the world to slow down the spread of coronavirus (Covid-19) have had profound effects on food and nutrition security for those furthest behind.