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Your search found 7 results.
journal article

Blue food demand across geographic and temporal scales

Nature Communications
|
2021
| by Rosamond L. Naylor, Avinash Kishore, U. Rashid Sumaila, Ibrahim Issifu, Blaire P. Hunter, Ben Belton and Simon R. Bush

Aquaculture production expansion & nutritional and environmental consequences of rising demand will depend on substitution among fish groups & other animal source foods in nat'l diets.

journal article

Agricultural subsidies and global greenhouse gas emissions

Nature Communications
|
2021
| by David Laborde Debucquet, Abdullah Mamun, Will Martin, Valeria Piñeiro and Rob Vos

Substantially reducing GHG emissions from agriculture while safeguarding food security requires a more comprehensive revamping of existing support to agriculture & food consumption.

journal article

Modelling the global economic consequences of a major African swine fever outbreak in China

Nature Food
|
2020
| by Daniel Mason-D’Croz, Jessica R. Bogard, Mario Herrero, Sherman Robinson, Timothy B. Sulser, Keith D. Wiebe, Dirk Willenbockel and H. Charles J. Godfray

African swine fever is a deadly porcine disease that has spread into East Asia where it is having a detrimental effect on pork production. However, the implications of African swine fever on the global pork market are poorly explored.