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journal article

Financial incentives often fail to reconcile agricultural productivity and pro-conservation behavior

Communications Earth & Environment
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2023
| by Andrew R. Bell, O. Sarobidy Rakotonarivo, Apurva Bhargava, A. Bradley Duthie, Wei Zhang, Rebecca Sargent, Amy R. Lewis and Adams Kipchumba

Paying resource users to preserve features of their environment could in theory better align production and conservation goals. We show, however, that across a range of conservation dilemmas, they might not.

journal article

Proof of concept and early development stage of market-oriented high iron and zinc rice expressing dicot ferritin and rice nicotianamine synthase genes

scientific reports
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2023
| by Nikolaos Tsakirpaloglou, Gela Bueno-Mota, Jessica Candace Soriano, Erwin Arcillas, Su-May Yu, Bouis, Felichi Mae Arines, James Stangoulis, Kurniawan Rudi Trijatmiko, Russell Reinke, Joseph Tohme and Inez H. Slamet-Loedin

Micronutrient deficiencies such as iron (Fe), zinc (Zn), and vitamin A, constitute a severe global public health phenomenon.

journal article

Rights and representation support justice across aquatic food systems

Nature Food
|
2022
| by Christina C. Hicks, Jessica A. Gephart, Jemimah Njuki, J. Zachary Koehn, Shinnosuke Nakayama and Hanna J. Payne

Injustices are prevalent in food systems, where the accumulation of vast wealth is possible for a few, yet one in ten people remain hungry.