Micronutrient deficiencies such as iron (Fe), zinc (Zn), and vitamin A, constitute a severe global public health phenomenon.
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Adequate supplies of healthy foods available in each country are a necessary but not sufficient condition for adequate intake by each individual.
journal article
Biofortification of field-grown cassava by engineering expression of an iron transporter and ferritin
Biofortification can dramatically boost levels of iron and zinc in field-grown cassava, providing one effective means for reducing hidden hunger and malnutrition.
journal article