This paper explains the need for digital tools and how they enable commercialization and scale, the impact on users, and the risks and benefits with examples of projects and partners along the value chain.
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This technical brief provides an overview of the digital development gaps and challenges in Guatemala's agrifood systems.
There are few wage-earning opportunities for the 223 million unemployed or underemployed youth in developing and emerging economies. Many of those young people are in rural areas where the local economy is largely agricultural.
The scientific body of evidence supporting biofortification spans over two decades.
Se están produciendo rápidas transformaciones en los sistemas alimentarios de todo el mundo, lo que está teniendo importantes consecuencias económicas, sanitarias y medioambientales.
Les systèmes alimentaires se transforment rapidement dans le monde entier, engendrant des répercussions économiques, sanitaires et environnementales considérables.
Over the past two decades, seed systems and markets in many sub-Saharan African countries have become a central topic in the public discourse around agricultural development.
Rapid transformations are occurring in food systems around the world with significant economic, health, and environmental implications.
Addressing hidden hunger with nutrient-dense staple crops—developed through the process of biofortification—has gained considerable traction in low- and middle-income countries since the first varieties were released to farmers 16 years ago.
Inclusive and efficient value chains: Highlights, lessons learned, and priorities for one CGIAR
At the start of CGIAR Research Program on Policies, Institutions, and Markets (PIM) Phase 2 in 2017, and later during the priority-setting round in 2019, each of the PIM research areas (‘flagships’) formulated key research questions they aimed to
What are the drivers and consequences of tenure insecurity?
What are the key drivers of change in agrifood systems? What challenges do these drivers present to achievement of sustainable food and nutrition security at global, regional, and national scales?
At the start of CGIAR Research Program on Policies, Institutions, and Markets (PIM) Phase 2 in 2017, and later during the priority-setting round in 2019, each of the PIM research areas (‘flagships’) formulated key research questions they aimed to
With support from PIM and USAID, researchers from IFPRI and CIMMYT together with Ghana government officials conducted a qualitative assessment of the Ghana Agricultural Mechanization Service Enterprise Centers (AMSECs) program.
Malaysia
Malaysia’s total agricultural research spending remained stagnant in the decade leading to 2017, averaging around 0.9 to 1.0 billion ringgit per year (in constant 2011 prices).
Thailand
Agricultural research investment in Thailand rose gradually during 2013–2017, largely driven by increased spending by the country’s livestock, forestry, and rice departments.
Indonesia
Indonesian agricultural R&D spending declined steadily in the decade leading to 2017 (in inflation-adjusted terms).
Cambodia
Despite a considerable increase in agricultural research spending in recent years, Cambodia is still grossly underinvesting.
Agriculture holds tremendous potential to improve nutrition. Traditionally, agriculture investments focused on producing enough food to allow people to meet their caloric needs and on generating employment and income.