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journal article

Developing feasible healthy diets for Ethiopian women of reproductive age: A linear goal programming approach

Objective: To develop a healthy diet for Ethiopian women closely resembling their current diet and taking fasting periods into account while tracking the cost difference. Design: Linear goal programming models were built for three scenarios (non-fas
journal article

Ultra-processed food consumption is associated with variations in daily routines in elementary schoolchildren during the COVID-19 pandemic in Chile

Objective: To assess the association between child ultra-processed food (UPF) consumption and home-school learning environment characteristics during school closures due to the COVID-19 pandemic in schoolchildren with low- and middle-income in Chi

journal article

Effects of eliminating the US–China trade dispute tariffs

This paper examines the economic implications of the tariff increases by the United States and by China during the Trump era trade dispute and the gains from their potential removal.

report

Food systems in Latin America and the Caribbean: Challenges in a post-pandemic world

The book has been prepared by authors from different international organizations – including FAO, IFPRI, UNCTAD and ECLAC, as well as legislators and academics from prestigious Latin American universities – seeking to foster reflections for the Gl

book chapter

Agricultural transformation in Asia: An overview of recent experiences

Structural change is a cornerstone of long-term economic development, according to economic theory and as borne out by international experience. Urbanization and industrial growth are key features of structural change.