This paper explains the need for digital tools and how they enable commercialization and scale, the impact on users, and the risks and benefits with examples of projects and partners along the value chain.

Global food, fuel, and fertilizer prices have risen rapidly in recent months, driven in large part by the fallout from the ongoing war in Ukraine and the sanctions imposed on Russia.

The scientific body of evidence supporting biofortification spans over two decades.

Se están produciendo rápidas transformaciones en los sistemas alimentarios de todo el mundo, lo que está teniendo importantes consecuencias económicas, sanitarias y medioambientales.

Les systèmes alimentaires se transforment rapidement dans le monde entier, engendrant des répercussions économiques, sanitaires et environnementales considérables.

Rapid transformations are occurring in food systems around the world with significant economic, health, and environmental implications.

Malnutrition, largely attributable to poor diets among both the rich and poor, presents a growing challenge in Nigeria.

Addressing hidden hunger with nutrient-dense staple crops—developed through the process of biofortification—has gained considerable traction in low- and middle-income countries since the first varieties were released to farmers 16 years ago.

Among the important tasks of the UNFSS is identifying ways to finance the transformation of the global food system.

What works to achieve gender-equitable food systems & a review of consensus and gaps in the literature.

As part of the work implemented by CGIAR on COVID-19, the COVID-19 Research Hub Working Group 4 “Address food systems’ fragility and build back better” was tasked with implementing a global assessment of the impacts of COVID-19 on food systems and

Agriculture holds tremendous potential to improve nutrition. Traditionally, agriculture investments focused on producing enough food to allow people to meet their caloric needs and on generating employment and income.

Food systems, which are essential sources of food, but also of income and employment, especially for resource-poor populations in low- and middle-income countries (LMICs), are undergoing dramatic transformations.

Food systems and diets are transforming rapidly in many parts of the world, particularly in low- and middle-income countries (LMIC).

Water and nutrition are linked in multiple ways, but few of these interlinkages are well understood. What is, for example, the exact relationship between water pollution and health or between water resource management and nutrition?

More and better quality private sector investment in food systems will be needed for the achievement of the Sustainable Development Goals.

Although value-chain interventions have historically focused on increasing income for smallholders and other stakeholders along the chain (Hawkes 2013), value chains can also play an important role in determining the availability, affordability, q