In the two decades leading up to Russia’s February 2022 invasion, Ukraine had become a major producer and exporter of numerous agricultural commodities.

Key Messages

This paper explains the need for digital tools and how they enable commercialization and scale, the impact on users, and the risks and benefits with examples of projects and partners along the value chain.

The transformation of food systems is crucial for achieving multiple global objectives, including the 2030 Sustainable Development Goals (SDGs) and the climate change mitigation, adaptation and resilience goals established in the 2015 Paris Agreem

Addressing hidden hunger with nutrient-dense staple crops—developed through the process of biofortification—has gained considerable traction in low- and middle-income countries since the first varieties were released to farmers 16 years ago.

Among the important tasks of the UNFSS is identifying ways to finance the transformation of the global food system.

What works to achieve gender-equitable food systems & a review of consensus and gaps in the literature.

The performance of agrifood value chains of vital importance for smallholder farmers in developing countries.

As part of the work implemented by CGIAR on COVID-19, the COVID-19 Research Hub Working Group 4 “Address food systems’ fragility and build back better” was tasked with implementing a global assessment of the impacts of COVID-19 on food systems and

Agriculture holds tremendous potential to improve nutrition. Traditionally, agriculture investments focused on producing enough food to allow people to meet their caloric needs and on generating employment and income.

Food systems, which are essential sources of food, but also of income and employment, especially for resource-poor populations in low- and middle-income countries (LMICs), are undergoing dramatic transformations.

Food systems and diets are transforming rapidly in many parts of the world, particularly in low- and middle-income countries (LMIC).

Food crises and distress migration will continue to plague the African continent in the decades ahead unless massive investments are made to make the region’s agriculture and food systems more resilient.

Water and nutrition are linked in multiple ways, but few of these interlinkages are well understood. What is, for example, the exact relationship between water pollution and health or between water resource management and nutrition?

Achieving a “sustainable food future” requires building food systems that, in line with the related Sustainable Development Goals (SDGs), support growth and employment, ensure social inclusiveness and equity, promote climate resilience and environ