At the start of CGIAR Research Program on Policies, Institutions, and Markets (PIM) Phase 2 in 2017, and later during the priority-setting round in 2019, each of the PIM research areas (‘flagships’) formulated key research questions they aimed to

The performance of agrifood value chains of vital importance for smallholder farmers in developing countries.

What are the drivers and consequences of tenure insecurity?

As part of the work implemented by CGIAR on COVID-19, the COVID-19 Research Hub Working Group 4 “Address food systems’ fragility and build back better” was tasked with implementing a global assessment of the impacts of COVID-19 on food systems and

This research examines the effects of an intervention aimed at reducing Post-Harvest Losses (PHL) of maize growing farmers during their maize storage in Tanzania.

International trade of food and agricultural products plays a major role in ensuring food security and livelihoods across the African continent.

To continue monitoring the economic and social impacts of the COVID-19 crisis on Myanmar’s diverse rural and urban communities, a multi-round large-scale community telephone survey is being conducted.

This policy brief draws on the International Food Policy Research Institute’s (IFPRI’s) COVID-19 Food Trade Policy Tracker to compare how governments have reacted to the current crisis with how they did during the 2007/08 food price spike.

This policy brief draws on analysis in the International Food Policy Research Institute’s (IFPRI’s) COVID-19 Food Trade Policy Tracker to examine how food-importing countries could be affected by recent measures to restrict exports.

Improving smallholder farmers’ access to high-quality seeds is among the key objectives of CGIAR. Achieving this goal requires a conducive policy and regulatory environment.

Pakistan is a prime example of low learning levels for primary school children (Andrabi et al., 2007).

Globally, an estimated two billion people suffer from micronutrient deficiencies that contribute to weakened immune systems, disease, disability, and even death.1 One of the main causes of micronutrient deficiencies – also known as hidden hunger –

Human health is a fundamental feature of sustainable agricultural intensification. Agricultural intensification that increases the burden of human disease, however environmentally benign, is not sustainable.

Food systems, which are essential sources of food, but also of income and employment, especially for resource-poor populations in low- and middle-income countries (LMICs), are undergoing dramatic transformations.

Food systems and diets are transforming rapidly in many parts of the world, particularly in low- and middle-income countries (LMIC).

Food crises and distress migration will continue to plague the African continent in the decades ahead unless massive investments are made to make the region’s agriculture and food systems more resilient.

With WTO negotiations largely stalled, Joseph Glauber & Marie Parent offer some recommendations for moving the global trade agenda forward.

Low-income households around the world are particularly vulnerable to shocks, but also the least prepared when a shock hits.

Water and nutrition are linked in multiple ways, but few of these interlinkages are well understood. What is, for example, the exact relationship between water pollution and health or between water resource management and nutrition?

This study examines when and why some informal workers pay these taxes and, in turn, how tax compliance affects political representation.