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book chapter

Food supply and security

India’s total food grain production in 1950–1951 was low at 50.8 million tonnes, with a population of 361 million. Thus, the food grain production in 1950–1951 was 140.7 kg per person per annum or 0.39 kg per day.

project paper

Sugarcane production and food security in Uganda

This study investigates the relationship between farm household participation in sugarcane production and food security in the main sugarcane-producing sub-regions of Busoga, Buganda, and Bunyoro of Uganda.

discussion paper

Can a light-touch graduation model enhance livelihood outcomes? Evidence from Ethiopia

In recent years, a growing literature has examined the potential of multifaceted, intensive “graduation model” interventions that simultaneously address multiple barriers constraining households’ exit from poverty.

project paper

Monitoring the Agri-food System in Myanmar: The rising costs of diets and declining purchasing power of casual wage laborers: June 2020–August 2023

We assess changes in food prices and purchasing power of casual wage laborers based on largescale surveys of food vendors (fielded from June 2020 until August 2023) and households (fielded in 5 periods in 2022 and 2023) in rural and urban areas an

book chapter

Agricultural productivity in Kenya: 2000-2020

Agriculture is key to economic growth and poverty reduction in Kenya as it plays a pivotal role in employment creation, food security, exports, and sustainable development.

report

Empowering Africa's food systems for the future

Africa, a continent of immense potential, stands at a crucial juncture.