Resilient food systems. Zoonoses transmission. Food safety in fresh-food markets.

Resilient food systems. Zoonoses transmission. Food safety in fresh-food markets.

Food systems are changing rapidly in low- and middle-income countries. These countries seek food-based solutions for better nutrition and health of all people while addressing challenges of sustainability, inequity, and malnutrition.

Food systems are changing rapidly in low- and middle-income countries. These countries seek food-based solutions for better nutrition and health of all people while addressing challenges of sustainability, inequity, and malnutrition.

International agricultural research grapples not just with ensuring food security for the poor, but also with dynamic food systems, multiple burdens of malnutrition, and equity issues.

International agricultural research grapples not just with ensuring food security for the poor, but also with dynamic food systems, multiple burdens of malnutrition, and equity issues.

The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) is dedicated to the realization of Sustainable Development Goals 2 and 3, laid out by the United Nations.

The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) is dedicated to the realization of Sustainable Development Goals 2 and 3, laid out by the United Nations.

In its 5th year of Phase I, A4NH has validated its core areas of research, taking many to scale while also broadening its Phase II portfolio

In its fourth year, the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) has many accomplishments to be proud of and much to look forward to.

The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) completed a successful third full year in 2014, with demonstrated progress in a number of areas.

In its second full year, the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) has progressed