Resilient food systems. Zoonoses transmission. Food safety in fresh-food markets.
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A4NH 2020 annual report
Resilient food systems. Zoonoses transmission. Food safety in fresh-food markets.
Food systems are changing rapidly in low- and middle-income countries. These countries seek food-based solutions for better nutrition and health of all people while addressing challenges of sustainability, inequity, and malnutrition.
A4NH 2019 annual report
Food systems are changing rapidly in low- and middle-income countries. These countries seek food-based solutions for better nutrition and health of all people while addressing challenges of sustainability, inequity, and malnutrition.
International agricultural research grapples not just with ensuring food security for the poor, but also with dynamic food systems, multiple burdens of malnutrition, and equity issues.
A4NH 2018 annual report
International agricultural research grapples not just with ensuring food security for the poor, but also with dynamic food systems, multiple burdens of malnutrition, and equity issues.
The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) is dedicated to the realization of Sustainable Development Goals 2 and 3, laid out by the United Nations.
A4NH 2017 annual report
The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) is dedicated to the realization of Sustainable Development Goals 2 and 3, laid out by the United Nations.
A4NH 2016 annual report
In its 5th year of Phase I, A4NH has validated its core areas of research, taking many to scale while also broadening its Phase II portfolio
A4NH 2015 annual report
In its fourth year, the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) has many accomplishments to be proud of and much to look forward to.
A4NH 2014 annual report
The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) completed a successful third full year in 2014, with demonstrated progress in a number of areas.
A4NH 2013 Annual report
In its second full year, the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) has progressed