Problems caused by eating unsafe food are a major health issue in many countries. Contamination by bacteria or toxins can cause these health risks, particularly for young children whose bodies are still developing.

Aflatoxin is a poisonous substance produced by a fungus, Aspergillus flavus, that occurs naturally in soils of cultivated and non-cultivated areas.

Aflatoxin is a poisonous substance produced by a fungus, Aspergillus flavus, that occurs naturally in soils of cultivated and non-cultivated areas.

The right to safe food is enshrined in the Kenyan constitution.

Traceability means it is possible to trace food back to its origin.

In this paper, we test the impact of a simulated market premium for food safety, and of bundling rainfall insurance with an aflatoxin-reducing technology (Aflasafe KE01), on smallholder farmers’ adoption of this technology.

The goal of this report is to identify best food safety practices that can inform policy makers in Bangladesh and other developing countries by examining and synthesizing experiences in food safety systems and regulation as well as producer and co

This paper characterizes consumer demand for food safety and the dynamic impact of a social marketing campaign to promote a tested, third party verified maize flour in Kenya, where dietary exposure to the fungal toxin aflatoxin is a major public h

This note goes beyond the rumors to summarize the scientific evidence on milk safety, and offers practical recommendations for improving milk safety in Kenya.

Consumption of fruits and vegetables is important for maintaining good health and preventing chronic disease; Kenyans consume too little of these foods relative to dietary recommendations.

Unsafe food is a major cause of disease in developing countries, accounting for an estimated 2 million deaths per year globally and comprising a burden of illness comparable to that of malaria or tuberculosis (WHO, 2015).

This study is the first to show the significant association between poverty and aflatoxin exposure.