Myanmar’s agrifood system has proven surprisingly resilient in the face of multiple crises—COVID 19, the military coup, economic mismanagement, global price instability, and widespread conflict—with respect to production and exports.
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We analyze rice input and productivity data for the monsoon seasons of 2020 and 2021 from the Myanmar Agriculture Performance Survey (MAPS).
Nearly one-quarter of the global population lives in fragile states.
working paper
Urban food prices under lockdown: Evidence from Myanmar’s traditional food retail sector during COVID-19
Many governments imposed stringent lockdowns during the COVID-19 pandemic as a public health measure to suppress the spread of the disease.
The COVID-19 pandemic has stressed global agri-food systems at a critical time. Poverty rates have increased and food security is a growing concern for the most vulnerable.