Social protection in Myanmar is currently very limited, and scarce development partner resources should be as accurately targeted to needy populations as possible, based on observable and verifiable characteristics.
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The challenges posed by the water–food–energy nexus have been well documented.
To continue monitoring the economic and social impacts of the COVID-19 crisis on Myanmar’s diverse rural and urban communities, a multi-round large-scale community telephone survey is being conducted.
To better understand the economic and social impacts of the COVID-19 crisis on Myanmar’s diverse rural and urban communities, a multi-round large-scale community telephone survey is being conducted.
Agrifood systems are powerful levers for improving livelihoods.
Investments in energy are urgently needed in Sub-Saharan Africa. Such investments can unlock access to water resources, increase food security, accelerate rural employment, and increase income.
To better understand the economic and social impacts of the COVID-19 crisis on Myanmar’s diverse rural and urban communities, a large-scale community telephone survey was conducted.
The challenge to produce more food to meet the growing world demand requires a careful, integrated and global approach, to secure the efficient use of land, water and energy at the global level, aimed at increasing productivity and food supply wit
Developing the bioeconomy offers a significant opportunity for achieving the Sustainable Development Goals (SDG) at the global level, while at the same time serve as strategic instruments for addressing new challenges emerging from the COVID-19 gl
True cost of food
Modern food systems, though fundamental to human life, generate heavy costs to the environment and public health. These costs transcend borders and generations; therefore, they require international governmental action.