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New risks and opportunities for food security

Given the number of undernourished people in the developing world and the increasingly complex risks to food security, policymakers are faced with an enormous agenda.
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The family farm in a globalizing world

The topic of family farms has been gaining prominence in the academic, policy, and donor communities in recent years.

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Governance and food security in an age of globalization

Whose responsibility is it to assure food security in an age of globalization? Is improved governance at the international level our greatest need, or are governance deficits most severe at the national level?

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Transforming the rural Asian economy

Developing Asia as a whole has taken remarkable strides since the food crises of the 1960s. Improvements in food security, poverty reduction, and per capita income initiated by the Green Revolution have been substantial and lasting.

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Agricultural research and poverty reduction

The primary goal of agricultural research has been to increase agricultural production, particularly in high-potential areas.