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The nutritional benefits of cash transfers in humanitarian crises: Evidence from Yemen
At the World Humanitarian Summit in 2016 the long-standing divide between humanitarian and development approaches was challenged with a call for responses that both meet immediate needs and protect human capital for eventual recovery.
The importance of women’s roles for nutrition-sensitive agricultural projects is increasingly recognized, yet little is known about whether such projects improve women’s empowerment and gender equality.
Women’s groups are important rural social and financial institutions in South Asia. In India, a large majority of women’s groups programs are implemented through self-help groups (SHGs).
Improving food safety on the farm: Experimental evidence from Kenya on incentives and subsidies for technology adoption
Experimental evidence shows interventions that reduce aflatoxin exposure can be cost-effective based on averted poisoning deaths and cancer cases alone; impacts on stunting imply additional health benefits.
Moving out of agriculture in Bangladesh: The role of farm, non-farm and mixed households
This paper explores patterns of exit from agriculture in rural Bangladesh by utilizing nationally representative repeat cross-section and pseudo-panel survey data.
Migration, labor and women’s empowerment: Evidence from an agricultural value chain in Bangladesh
As a substantial portion of the rural labor force migrates to urban areas, it is commonly assumed that women could take over traditionally male tasks in agricultural production, with potentially empowering outcomes for women.
Like father, like son, like mother, like daughter: Intergenerational transmission of intrahousehold gender attitudes in Ethiopia
Intergenerational transmission of intrahousehold gender attitudes in Ethiopia--An analysis of current households with natal households of both the husband and wife.
Women’s decisionmaking indicators are widely used in social science research, though insufficient attention is given to measurement issues.
Perceptions of relative deprivation and women’s empowerment
How do perceptions of one’s relative economic status affect gender attitudes, including support for women’s economic participation and involvement in decision-making in their community and household?
Facilitating women’s access to an economic empowerment initiative: Evidence from Uganda
We study the take‐up of an intervention designed to increase women’s economic empowerment among sugarcane farmers in Uganda. We find that lower socioeconomic status and household gender norms both predict a couple’s refusal of the intervention.
Women’s patterns of time-use, which proxy the work burdens associated with productive and reproductive activities, are an important determinant of nutrition and well-being in LMICs.
Impacts of a national lockdown on smallholder farmers’ income and food security: Empirical evidence from two states in India
Oshida and Haryana States experienced different challenges during India's lockdown due to existing structural differences and state-specific COVID-related policies.
Geography of public service delivery in rural Ethiopia
Remote areas are often characterized by lower welfare outcomes due to economic disadvantages and higher transaction costs for trade. But their poorer situation may also be linked to worse public service delivery.
Emerging evidence supports the intuitive link between chronic health conditions associated with air pollution and the vulnerability of individuals and communities to COVID-19.
Impact of Ethiopia’s 2015 drought on child undernutrition
In 2015, Ethiopia experienced one of its worst droughts in decades.