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journal article

Resilient agri-food systems for nutrition amidst COVID-19: Evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises

food security
|
2020
| by Simon Heck, Hugo Campos, Ian Barker, Julius J. Okello, Arun Baral, Erick Boy, Lynn Brown and Ekin Birol

COVID-19 has had an instant effect on food systems in developing countries. Restrictions to the movement of people and goods have impaired access to markets, services and food.