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Your search found 9 results.
journal article

COVID-19, food insecurity and dietary diversity of households: Survey evidence from Nigeria

food security
|
2022
| by Bedru Balana, Adebayo Ogunniyi, Motunrayo Oyeyemi, Adetunji Fasoranti, Hyacinth Edeh and Kwaw S. Andam

The policy measures of the government of Nigeria to restrain the spread of COVID-19, particularly in the initial three months (April – June 2020) led to significant disruptions to household livelihoods and food security.

journal article

Exploring the association between agricultural production systems and household diets in Viet Nam

food security
|
2022
| by Arkadeep Bandyopadhyay, Carlo Azzarri, Beliyou Haile, Chungmann Kim, Christina Alvarez, Ana Moltedo, Abdul Sattar, Winnie Bell and Beatrice L. Rogers

The government of Viet Nam promotes an integrated and diversified production system that focuses on the symbiotic relationship of livestock, aquaculture, and fruits and vegetables (F&V), locally known as Vuon Ao Chuong (VAC).

journal article

Food systems and rural wellbeing: Challenges and opportunities

food security
|
In Press
| by Jim Woodhill, Avinash Kishore, Jemimah Njuki, Kristal Jones and Saher Hasnain

The future wellbeing of billions of rural people is interconnected with transforming food systems for equity, nutrition, environmental sustainability, and resilience.