This paper addresses women's empowerment in agriculture, innovations in its measurement, and emerging evidence. We discuss the evolution of the conceptualization and measurement of women's empowerment and gender equality since 2010.

This study contributes to the growing literature on dietary quality and accessibility in the Global South.

Suboptimal diets are the most important preventable risk factor for the global burden of non-communicable diseases. The EAT-Lancet reference diet was therefore developed as a benchmark for gauging divergence from healthy eating standards.

Blue foods play a central role in food and nutrition security for billions of people and are a cornerstone of the livelihoods, economies, and cultures of many coastal and riparian communities.

The United Nations Food Systems Summit aimed to chart a path toward transforming food systems toward achieving the Sustainable Development Goals.

Imbalanced application of fertilizers is a major fiscal and environmental problem in South Asia.

African consumers have purchased increasing amounts of processed food over the past 50 years.

Rural transformation is an inevitable and fundamental process of development.

Food systems approaches are increasingly used to better understand transitions in diets, sustainable resource use and social inclusion. Moreover, food systems frameworks are also widely used in many recent policy and foresight studies.

Research and science should not only inform food and environmental policy but should be adopted and mainstreamed into actions at all levels.

Governments and development partners looking to accelerate progress in addressing malnutrition have been examining how to use interventions in value-chains to improve diets.

For 15 years, I had lived in a small village in southeastern China. We did not recognize malnutrition when we saw it, because to us it looked normal. We were all malnourished.

Growth in demand for livestock-derived foods will likely remain strong in low- and middle- income countries, fueling concerns about expansion of production and the management of natural resources.

Fish contribute to Africa's food and nutrition security, but future directions for the fish sector remain uncertain.