Intraregional agrifood trade in Latin America and the Caribbean (LAC) offers untapped opportunities for expansion.

Gender equality and the empowerment of women and girls is reflected across policy priorities at global and national levels. Sustainable Development Goal 5 (SDG 5) seeks to achieve gender equality and the empowerment of all women and girls.

Policymakers in Nigeria and other countries in Africa south of the Sahara (SSA) are relying on agriculture to generate employment for the growing youth population.

Agricultural credit is an important instrument for improving farm productivity, the welfare of farm households, and their resilience to weather-related shocks.

Globally, poor-quality diets are the leading cause of all forms of malnutrition, and the simultaneous occurrence of both under- and overconsumption within the same populations and even within the same households is increasingly common.

Egypt’s national cash transfer program, Takaful, and its sister program Karama covered 17 million poor beneficiaries as of 2022, about 16 percent of the Egyptian population.

Problems caused by eating unsafe food are a major health issue in many countries. Contamination by bacteria or toxins can cause these health risks, particularly for young children whose bodies are still developing.

This study addresses the policy-relevant question of how, in the face of major economic shocks, social protection interventions can more effectively mitigate undernutrition.

In 2005, India passed the National Rural Employment Guarantee Act (NREGA, “the Act”), a law guaranteeing all rural households 100 days of work at a minimum wage through the building of durable assets, which created one of the largest anti-poverty

This note summarizes the results of in-person interviews with 16 US farmers in Iowa and Illinois to identi-fy the motivations and challenges that impact farmers’ adoption of practices that improve biodiversity.

The new Kenyan government faces a complex domestic and global environment, and it is widely expected to address key food and agricultural challenges with a new set of policies and programs.

This note summarizes the results of interviews with 16 farmers in Brazil to identify the motivations and challenges that impact farmers’ adoption of practices that improve biodiversity.

This note summarizes the results of interviews with 17 farmers in France to identify the motivations and challenges that impact farmers’ adoption of practices that improve biodiversity.

This note summarizes the results of interviews with 18 farmers in Germany to identify the motivations and challenges that impact farmers’ adoption of practices that improve biodiversity. All interviews were conducted either by phone or on Zoom.

Market system development (MSD) approaches aim to address market failures and frictions that frequently impede adoption of modern yield-enhancing agricultural practices in sub-Saharah Africa.

Farming is an inherently high-risk activity, and farmers’ livelihoods depend on a set of interlinked environmental factors including weather, soil conditions, disease, pests, and more.

While agricultural value chains are rapidly evolving (Reardon, 2015; Reardon et al., 2021; Barrett et al., 2022), research attention has increasingly taken notice of the important role played by actors in the ag ricultural midstream.

Globally, India is the largest producer and consumer of pulses, but increasing demand due to population growth has made the country reliant on imports, including from Myanmar. In turn, Myanmar is highly dependent on exports to India.

Too often, smallholder farmers suffer severe financial consequences from extreme weather events, pests, and disease; and climate change will increase the frequency at which natural hazards occur.

Globally, policy initiatives have addressed food insecurity and the increasing pressure on available land that has followed from growing populations and changing diets.