As intervenções do InovAgro aumentam o uso de insumos agrícolas de alto rendimento por parte dos produtores. As intervenções do InovAgro melhoram o número de intervenções da cadeia de valores não facilitadas ou patrocinadas pelo InovAgro.
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Inclusive and efficient value chains: Highlights, lessons learned, and priorities for one CGIAR
At the start of CGIAR Research Program on Policies, Institutions, and Markets (PIM) Phase 2 in 2017, and later during the priority-setting round in 2019, each of the PIM research areas (‘flagships’) formulated key research questions they aimed to
By 2050, the United Nations projects that 68 percent of the world population will live in cities (UN DESA 2019).
This brief looks at food system innovations and digital technologies as important drivers of productivity growth and improved food and nutrition security.
The performance of agrifood value chains of vital importance for smallholder farmers in developing countries.
As part of the work implemented by CGIAR on COVID-19, the COVID-19 Research Hub Working Group 4 “Address food systems’ fragility and build back better” was tasked with implementing a global assessment of the impacts of COVID-19 on food systems and
All agricultural production—whether of crops, trees, forages, livestock, or fish—starts with seeds, making seed security vital to food security.
Improving smallholder farmers’ access to high-quality seeds is among the key objectives of CGIAR. Achieving this goal requires a conducive policy and regulatory environment.
With support from PIM and USAID, researchers from IFPRI and CIMMYT together with Ghana government officials conducted a qualitative assessment of the Ghana Agricultural Mechanization Service Enterprise Centers (AMSECs) program.
Rural transformation is central to the broader structural transformation process taking place in developing countries — fueled by the globalization of value chains, changing food systems, new technologies, conflict and displacement, and climate ch
The UN 2030 Agenda commits governments to evidence-based decision-making (UN General Assembly, 2015). This approach requires efforts to find and catalogue the evidence, then developing methods to analyze and synthesize it.
This report examines six agricultural production and processing opportunities for rural areas: horticulture irrigation, grain milling, injera baking, milk cooling, bread baking, and coffee washing.
Demographic pressures and climate change in Africa are rendering subsistence farming an unviable livelihood strategy for smallholder farmers.
Food crises and distress migration will continue to plague the African continent in the decades ahead unless massive investments are made to make the region’s agriculture and food systems more resilient.
The imbalanced application of different types of chemical fertilisers in agriculture is a widespread problem in India.
Destination-based business cash-flow taxes have received a great deal of attention and are being widely considered as a replacement for traditional, origin-based, corporate taxes.
African exports of high-value agricultural products, such as processed agricultural goods and horticultural products have been growing rapidly.
Reducing food loss and waste can contribute to food security and sustainability.
This research highlight evaluates the extent of agricultural mechanization in four townships in Myanmar’s Dry Zone. It provides evidence that rapid mechanization is underway.
Fish farming (aquaculture) has grown rapidly in Myanmar over the last two decades and plays an increasingly important role in national fish supply, but its technical and economic characteristics have been little studied.