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The impact of food taboos–often because of religion–is understudied.
Small and medium enterprises (SMEs) in the midstream (processors, wholesalers and wholesale markets, and logistics) segments of transforming value chains have proliferated rapidly over the past several decades in Africa, Asia, and Latin America.
Women’s empowerment and gender equality in agricultural value chains: Evidence from four countries in Asia and Africa
Women play important roles at different nodes of both agricultural and off-farm value chains, but in many countries their contributions are either underestimated or limited by prevailing societal norms or gender-specific barriers.
This article analyzes how urban proximity introduces spatial heterogeneity in farm productivity within the high-value dairy sector in Ethiopia.
COVID‐19 impacts on global food systems and household welfare: Key insights from the special issue
The food system, and those who depend on it, have been strongly but unevenly affected by COVID‐19.
Food prices and marketing margins during the COVID‐19 pandemic: Evidence from vegetable value chains in Ethiopia
It is widely feared that the shock of the COVID‐19 pandemic will lead to a significant worsening of the food security situation in low and middle‐income countries.
Migration, labor and women’s empowerment: Evidence from an agricultural value chain in Bangladesh
As a substantial portion of the rural labor force migrates to urban areas, it is commonly assumed that women could take over traditionally male tasks in agricultural production, with potentially empowering outcomes for women.
Value chain management under COVID-19: Responses and lessons from grape production in India
The COVID-19 pandemic has affected several economic sectors in India, dragging many to the brink of survival.
Propelled by urbanization, rising incomes, and changing diets, food markets have been expanding in Africa and South Asia, creating the vast potential for job and income opportunities along food supply chains and, hence, for poverty reduction.
Identifying policy-relevant information gaps, summarizing recent research that tries to fill these gaps, and the five challenges for researchers, policymakers, and practitioners in reducing FLW.
The essential first steps of addressing the problem of food loss are measuring the loss, identifying where in the food system it occurs, and developing effective policies to mitigate it along the value chain.
COVID‐19 policy modeling in Sub‐Saharan Africa
After an initial delay, Sub‐Saharan Africa (SSA) is being hit by the pandemic. Demand for exports is falling and caseloads are rising. Governments have approached this crisis with a range of policy options.