The National Resilience Strategy (NRS) aims to build resilience against economic and environmental shocks, promoting inclusive growth, food security, and well-being for all Malawians.
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Titukulane was designed to reduce the number of chronically food insecure households by enhancing the capacities of local and national governance structures to implement resilience-focused policies.
Malawi is one of the most committed countries in Africa to improving nutrition, yet it still has one of the highest rates of malnutrition in the region and is struggling to turn commitments into action at scale.
As intervenções do InovAgro aumentam o uso de insumos agrícolas de alto rendimento por parte dos produtores. As intervenções do InovAgro melhoram o número de intervenções da cadeia de valores não facilitadas ou patrocinadas pelo InovAgro.
By 2050, the United Nations projects that 68 percent of the world population will live in cities (UN DESA 2019).
What are the drivers and consequences of tenure insecurity?
What are the key drivers of change in agrifood systems? What challenges do these drivers present to achievement of sustainable food and nutrition security at global, regional, and national scales?
How do social protection programs influence agricultural growth and nutrition, and what are the implications of this for program design?
In this pilot project, we demonstrate the exciting potential of online freelancing for improving the incomes of poor youth in rural Bangladesh.
All agricultural production—whether of crops, trees, forages, livestock, or fish—starts with seeds, making seed security vital to food security.
Improving smallholder farmers’ access to high-quality seeds is among the key objectives of CGIAR. Achieving this goal requires a conducive policy and regulatory environment.
With support from PIM and USAID, researchers from IFPRI and CIMMYT together with Ghana government officials conducted a qualitative assessment of the Ghana Agricultural Mechanization Service Enterprise Centers (AMSECs) program.
Rural transformation is central to the broader structural transformation process taking place in developing countries — fueled by the globalization of value chains, changing food systems, new technologies, conflict and displacement, and climate ch
This report examines six agricultural production and processing opportunities for rural areas: horticulture irrigation, grain milling, injera baking, milk cooling, bread baking, and coffee washing.
Since 2013, the Feed the Future Innovation Lab for Food Security Policy (FSP) has combined multidisciplinary research on emergent issues facing food systems with policy analysis to provide an enabling environment for improved food security.
Agricultural policies affect almost everyone in the world, directly or indirectly. Improvements in agricultural policy analysis capacity can therefore significantly benefit society.
Demographic pressures and climate change in Africa are rendering subsistence farming an unviable livelihood strategy for smallholder farmers.
Food crises and distress migration will continue to plague the African continent in the decades ahead unless massive investments are made to make the region’s agriculture and food systems more resilient.
The imbalanced application of different types of chemical fertilisers in agriculture is a widespread problem in India.
IFPRI commissioned a study to assess the country programs (CPs) performance, identify factors important to their achievements, and draw lessons about how to make them more impactful in the future.