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book

Who will be fed in the 21st century?

Global food production has more than doubled over the past 40 years, growing faster than population, and will likely keep pace in the 21st century.

brief

Does cash crop adoption detract from childcare provision?

Using data from fieldwork conducted in Nepal, the impact of a project designed to commercialize vegetables and fruits — the Vegetable and Fruit Cash Crop Program (VFC)— on male and female time allocation is examined.

brief

La mujer: la clave de la seguridad alimentaria

El papel de la mujer en la economía se ha subestimado con frecuencia y su trabajo en la agricultura ha sido invisible por mucho tiempo.

brief

Women: the key to food security

This brief examines the key roles that women play in ensuring food security and makes three recommendations of ways to strengthen the food security through policies and programs that enhance women's abilities and resources to fulfill their ro

report

Women: the key to food security [in Japanese]

This food policy report synthesizes current research about the roles that women play in ensuring food security in the developing world--P. v.

report

Les femmes ou la clef de la sécurité alimentaire

Le présent rapport de politique alimentaire présente la synthèse de la recherche actuelle sur les fonctions que les femmes remplissent pour garantir la sécurité alimentaire dans le monde en développement.

report

La mujer: la clave de la seguridad alimentaria

En este informe sobre política alimentaria se sintetizan las investigaciones en curso sobre la función que de sempeña la mujer para garantizar la seguridad alimentaria en el mundo en desarrollo.

report

Women: the key to food security

This report, brings together the latest evidence on the key roles that women play in ensuring food security and examines ways to strengthen the three pillars of food security through policies and programs that enhance women's abilities and resources
report

Adoption of hybrid maize in Zambia

In this report, Shubh K. Kumar examines the reasons for low productivity of maize, the principal crop in Eastern Province, Zambia, compared with its potential, and suggests steps for increasing future productivity.