Water is an essential resource for all life, but is extremely difficult to manage productively, sustainably and equitably.
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Access to sufficient and clean freshwater is essential for all life. Water is also essential for food system functioning: as a key input into food production, but also in processing and preparation, and as a food itself.
The challenges posed by the water–food–energy nexus have been well documented.
Investments in energy are urgently needed in Sub-Saharan Africa. Such investments can unlock access to water resources, increase food security, accelerate rural employment, and increase income.
The challenge to produce more food to meet the growing world demand requires a careful, integrated and global approach, to secure the efficient use of land, water and energy at the global level, aimed at increasing productivity and food supply wit
This report examines six agricultural production and processing opportunities for rural areas: horticulture irrigation, grain milling, injera baking, milk cooling, bread baking, and coffee washing.
Burkina Faso reformed its water management institutions and adopted integrated water resources management (IWRM) for more than two decades, yet the country still suffers from weak institutions and ineffective implementation of water management ref
Food crises and distress migration will continue to plague the African continent in the decades ahead unless massive investments are made to make the region’s agriculture and food systems more resilient.
The limited access to water the during dry season or a drought greatly restricts farming opportunities and productivity increases in Sub-Saharan Africa. Irrigation can thus be a promising solution to boost levels of agricultural productivity.
Water and nutrition are linked in multiple ways, but few of these interlinkages are well understood. What is, for example, the exact relationship between water pollution and health or between water resource management and nutrition?
Community perceptions of the impacts of climate change on agriculture in Myanmar’s central dry zone
Findings highlight the need for greater attention to the challenges posed to agriculture in the CDZ by a changing climate, but they also show that farmers and the communities of which they are part are capable of adapting to these pressures.
Armed conflict and prolonged drought has put about 20 million people at risk.
Der Welthunger-Index (WHI) 2015 ist der zehnte in einer Reihe jährlicher Berichte, in denen die Hungersituation weltweit, nach Regionen und auf Länderebene mithilfe eines multidimensionalen Ansatzs dargestellt wird.
L’Indice de la faim dans le monde 2015 (GHI) – le dixième d’une parution annuelle – propose une mesure multidimensionnelle de la faim au niveau national, régional et mondial.
L’Indice Globale della Fame 2015 (Global Hunger Index, abbreviato in GHI) – al suo decimo anno – presenta una misurazione multidimensionale della fame a livello nazionale, regionale e mondiale.
The world has made progress in reducing hunger since 2000, but still has a long way to go.
The 2014 Global Hunger Index (GHI) report—the ninth in an annual series—presents a multidimensional measure of national, regional, and global hunger.