The brief focuses on the achievements of the following three global biodiversity targets from the CBD post-2020 framework (CBD/WG2020/3/3), by 2030 and 2050:
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En 2050, el 95 % de la superficie terrestre estará degradada. Ya se han erosionado 24 000 millones de toneladas de suelo a causa de la agricultura insostenible (Larbodière et al. 2020).
D’ici 2050, 95 % des terres de la planète subiront une dégradation. Déjà, 24 milliards de tonnes de terres ont été érodées par l’agriculture intensive (Labordière et coll. 2020).
By 2050, 95 percent of Earth’s land will be degraded. Already, 24 billion tons of soil have been eroded by unsustainable agriculture (Larbodière et al. 2020).
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UNFSS Science Days Side Event: Promise of the commons for sustainable and equitable food systems
The UNFSS Dialogue on Women, Work and Food Systems identified a game-changing solution on management of commons: natural resources that are held and used collectively.
The challenges posed by the water–food–energy nexus have been well documented.
Investments in energy are urgently needed in Sub-Saharan Africa. Such investments can unlock access to water resources, increase food security, accelerate rural employment, and increase income.
This report examines six agricultural production and processing opportunities for rural areas: horticulture irrigation, grain milling, injera baking, milk cooling, bread baking, and coffee washing.
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Changing demand for animal source foods and their effects on the provision of ecosystem services
Higher incomes in developing countries are associated with dietary shifts away from traditional staples towards highly processed foods and foods with higher nutritive value, such as animal source foods (Popkin 2004; Delgado et al. 2001).
This results brief provides an overall picture of the renewable energy potential for power generation in Ethiopia and demonstrates to which extent renewable energy technologies can be integrated into the Ethiopian power sector.
In this research highlight, we present analysis of agricultural land use, distribution, access, tenure, land markets, and historical patterns of ownership and disposal.
Traditional practices of maintaining indigenous biodiversity are in danger as a result of stresses caused by climate change and human activities.
The issue brief for the 2013 Global Hunger Index (GHI) report—the eighth in an annual series—presents a multidimensional measure of national, regional, and global hunger.
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2013 Welthunger-Index : Herausforderung Hunger : Widerstandsfähigkeit stärken Ernährung sichern
Der Bericht zum Welthunger-Index 2013 – der achte in einer jährlich erscheinenden Serie – stellt die Entwicklung des weltweiten, regionalen und nationalen Hungers mittels eines mehrdimensionalen Indexwertes dar.
The 2012 Global Hunger Index (GHI) report—the seventh in an annual series—presents a multidimensional measure of global, regional, and national hunger.
As the population continues to grow and natural resources become scarcer, the need to shift toward an environmentally responsible, socially accountable, more equitable, and “greener” economy has become increasingly apparent.
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Biofuels in India
Water scarcity is an increasingly critical issue for food production around the world.
Recent trends in food prices—higher levels and higher volatility—mirror trends predicted by a number of experts.
Recent trends in food prices—higher levels and higher volatility—mirror trends predicted by a number of experts.