Policymakers in Nigeria and other countries in Africa south of the Sahara (SSA) are relying on agriculture to generate employment for the growing youth population.

The World Food Programme (WFP) supports communities to mitigate the impact of and build resilience to natural and human-made shocks and stressors that contribute to food insecurity and destabilize people’s livelihoods.

Women migrant domestic workers (WMDWs) constitute 7.7 percent of migrant workers worldwide, of whom more than a quarter live and work in the Arab region.

There is ample data and literature that shows how women’s experiences in low-paid, short-term migration vary from those of men, and that experiences are linked to women’s empowerment – captured by the interrelated dimensions of resources, agency,

Desde el inicio de la pandemia del COVID-19, los productores agrícolas de Guatemala han afrontado múltiples restricciones de movimiento tanto locales como nacionales, así como también disrupciones en las cadenas de valor agrícolas.

Since the beginning of the COVID-19 pandemic, Guatemalan farmers have endured multiple challenges brough about by national and local restrictions to movement as well as disruptions in agricultural value chains.

The policy brief presents a short summary of a study from the International Food Policy Research Institute (IFPRI) that used an integrated irrigation-energy planning framework to identify groundwater irrigation development potentials in Ethiopia u

Safe and secure access to drinking water and sanitation are human rights that are vital to social, economic, and environmental wellbeing.

The brief focuses on the achievements of the following three global biodiversity targets from the CBD post-2020 framework (CBD/WG2020/3/3), by 2030 and 2050:

Los efectos del cambio climático ya se están produciendo en todo el mundo, desde sequías hasta inundaciones, pasando por temperaturas perjudiciales y la subida del nivel del mar.

Les impacts du changement climatique se manifestent déjà sur toute la planète – sécheresses, inondations, canicules aux conséquences délétères, et élévation du niveau de la mer.

Se están produciendo rápidas transformaciones en los sistemas alimentarios de todo el mundo, lo que está teniendo importantes consecuencias económicas, sanitarias y medioambientales.

Les systèmes alimentaires se transforment rapidement dans le monde entier, engendrant des répercussions économiques, sanitaires et environnementales considérables.

Customary pastoral tenure and governance systems are relatively broad sets of institutions characterized by principles of collectivity, flexibility, adaptability, and multiple uses by multiple users (Davies et al. 2016; Flintan et al. 2021).

The impacts of climate change are already occurring across the globe, from droughts to floods, damagingly high temperatures, and sea-level rise.

Rapid transformations are occurring in food systems around the world with significant economic, health, and environmental implications.

Water is an essential resource for all life, but is extremely difficult to manage productively, sustainably and equitably.

It is estimated that nearly one in seven people — more than 1 billion in total — are classified as migrants in national statistics.

Women migrant workers make significant contributions to the global economy, but face risks of being subject to forced labour and trafficking, heightened by COVID-19.

The UNFSS Dialogue on Women, Work and Food Systems identified a game-changing solution on management of commons: natural resources that are held and used collectively.