The National Resilience Strategy (NRS) aims to build resilience against economic and environmental shocks, promoting inclusive growth, food security, and well-being for all Malawians.
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Titukulane was designed to reduce the number of chronically food insecure households by enhancing the capacities of local and national governance structures to implement resilience-focused policies.
Malawi is one of the most committed countries in Africa to improving nutrition, yet it still has one of the highest rates of malnutrition in the region and is struggling to turn commitments into action at scale.
The brief focuses on the achievements of the following three global biodiversity targets from the CBD post-2020 framework (CBD/WG2020/3/3), by 2030 and 2050:
En 2050, el 95 % de la superficie terrestre estará degradada. Ya se han erosionado 24 000 millones de toneladas de suelo a causa de la agricultura insostenible (Larbodière et al. 2020).
D’ici 2050, 95 % des terres de la planète subiront une dégradation. Déjà, 24 milliards de tonnes de terres ont été érodées par l’agriculture intensive (Labordière et coll. 2020).
By 2050, 95 percent of Earth’s land will be degraded. Already, 24 billion tons of soil have been eroded by unsustainable agriculture (Larbodière et al. 2020).
brief
UNFSS Science Days Side Event: Promise of the commons for sustainable and equitable food systems
The UNFSS Dialogue on Women, Work and Food Systems identified a game-changing solution on management of commons: natural resources that are held and used collectively.
What are the drivers and consequences of tenure insecurity?
What are the key drivers of change in agrifood systems? What challenges do these drivers present to achievement of sustainable food and nutrition security at global, regional, and national scales?
How do social protection programs influence agricultural growth and nutrition, and what are the implications of this for program design?
In this pilot project, we demonstrate the exciting potential of online freelancing for improving the incomes of poor youth in rural Bangladesh.
brief
Changing demand for animal source foods and their effects on the provision of ecosystem services
Higher incomes in developing countries are associated with dietary shifts away from traditional staples towards highly processed foods and foods with higher nutritive value, such as animal source foods (Popkin 2004; Delgado et al. 2001).
Since 2013, the Feed the Future Innovation Lab for Food Security Policy (FSP) has combined multidisciplinary research on emergent issues facing food systems with policy analysis to provide an enabling environment for improved food security.
Agricultural policies affect almost everyone in the world, directly or indirectly. Improvements in agricultural policy analysis capacity can therefore significantly benefit society.
IFPRI commissioned a study to assess the country programs (CPs) performance, identify factors important to their achievements, and draw lessons about how to make them more impactful in the future.
After several years of growing political commitment, with more and more pledges and declarations and an increasing focus on data and on evidence, the international nutrition community has come to recognise the power of narrative.
In this research highlight, we present analysis of agricultural land use, distribution, access, tenure, land markets, and historical patterns of ownership and disposal.
Traditional practices of maintaining indigenous biodiversity are in danger as a result of stresses caused by climate change and human activities.