Approximately 7.3 million births occur annually among adolescents in low- and middle-income countries.
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Data from 3 irrigation schemes in Mozambique reveal patterns consistent with water inefficiency. A feedback tool could visually communicate ways to conserve by varying water applications at each stage of the crop cycle.
Actual or perceived conflict of interests (COIs) among public and private actors in the field of nutrition must be managed.
Resilient food systems. Zoonoses transmission. Food safety in fresh-food markets.
In complex nutrition-sensitive interventions, separately identifying the effect of each programmatic component on the outcomes of interest can be challenging.
Agricultural lands are vital to food security, which is imperative to the “no global hunger” objective of the United Nation’s Sustainable Development Goals.
Synopsis: Ethiopia’s social protection program is associated with improved household resilience
We examine the implication of the Productive Safety Nets Program (PSNP) in Ethiopia on the economic resilience of rural households.
Counting the cost of agricultural support on nature, climate, nutrition, health and equity
KEY MESSAGES
Modernization of family farms improves the sustainability of food security for farm households in Burkina Faso
Family farms are poorly modernized in Burkina Faso despite their predominance in the country’s agriculture and their major contribution to national food production.
Moving to national scale
Post-harvest loss in Mozambique: Estimating maize loss in Manica and Zambezia provinces
In Mozambique, food security remains a key issue and the country suffers perennial food shortages, especially in the provinces of Manica,Tete, Sofala, Zambezia, Maputo and Gaza.
Ce document cherche à intégrer deux typologies spatiales existantes pour mieux comprendre les principaux obstacles et contraintes à la sécurité alimentaire et aux moyens de subsistance viables des agriculteurs au Mali.
Ce document cherche à intégrer deux typologies spatiales existantes pour mieux comprendre les principaux obstacles et contraintes à la sécurité alimentaire et aux moyens de subsistance viables des agriculteurs au Burkina Faso.