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brief

Contextualizing women's and men's trait preferences and choice options in the uptake of breeding products: A framework

Women and men value chain actors in low-income countries assess and choose varieties, animal breeds, or strains according to a multitude of factors, such as local agroecological conditions, production and consumption habits, and seed availability

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Biofortification: A responsible research and innovation strategy of the G20

Poor nutritional quality and micronutrient deficiency are major barriers to achieving goal 2 of the Sustainable Development Goals (ensuring food security and nutrition for better health), especially in developing countries, including the least dev

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Uncovering more than a decade of WEAI use in USAID projects

Since its launch in 2012, the Women’s Empowerment in Agriculture Index (WEAI) has been widely used in USAID projects to prioritize and target activities that aim to promote women’s empowerment.

Rwanda is a recognized leader in the region and the world in terms of women’s empowerment. However, no country has yet achieved full gender equality, resulting in untapped potential for improvement.

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Development and validation of a Women’s Empowerment in Migration Index (WEMI)

There is ample data and literature that shows how women’s experiences in low-paid, short-term migration vary from those of men, and that experiences are linked to women’s empowerment – captured by the interrelated dimensions of resources, agency,

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Empowering women in agriculture: The role of the WEAI in Bangladesh

Empowering women is crucial for a country's development because it leads to greater economic growth, increased productivity, and improved social outcomes.

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Malawi stories of change in nutrition: Evidence review

A review of evidence was conducted to understand the trends and determinants of malnutrition and identify interventions and programmes that improved maternal and child nutrition in Malawi.