According to the latest FAO report on the state of food security and nutrition in the world (1), more than 720 million people faced hunger, and around 3 billion people did not have access to a healthy diet.
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We hear a growing chorus of warnings from members of the food and nutrition security community about the dire consequences of the war in Ukraine on global rates of hunger and malnutrition.
A dip in India’s ranking in the Global Hunger Index (GHI) has rightly created a stir in the country.
A workshop, jointly hosted by the British Nutrition Foundation, HarvestPlus and the UK government’s Department for International Development, was held in May 2018 in London to discuss the potential of introducing biofortified foods into the UK mar
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